It’s usually a Wednesday night tradition. Me, tired from a staff meeting. You, anxious to get food in your face. Okay, that’s me, too.
But last night we had leftovers, which meant that this week, Thursday is the day for it: Breakfast for dinner. Eggs and bacon tonight. No bread or muffins, in case you’re looking to catch me slipping in my Slice of Life Diet. Just eggs and bacon. Crispy bacon. The kind that cracks into smaller pieces when you pick it up off the tray. And eggs. Eggs so fluffy since you started making them. It must be the way you tend to them, not trying to get the coffee pot ready or the dishwasher loaded, but just giving them your full attention.
And now they’re gone. Eggs and bacon. And all that’s left is homework and a blog post and it’s almost Friday. An Friday-eve made better tonight by breakfast for dinner.
I’m participating in the 9th annual Slice of Life Challenge over at Two Writing Teachers. This is day three of the thirty-one-day challenge. It’s not too late to make space for daily writing in a community that is encouraging, enthusiastic, and eager to read what you have to slice about. Join in!